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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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Get Homemade Granola Recipe from Food Network
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This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
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A French 75 changes nationality by using tequila instead of gin.
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Get Thyme Buttermilk Chicken Recipe from Food Network
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.
Ingredients: kale, olive oil, salt, limes
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.