Search Results (9,046 found)
MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini
MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini
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Ingredients: olive oil, yellow onions, button mushrooms, orange juice, lime juice, chili powder, chicken stock, honey, green zucchini, yellow zucchini, cumin, cilantro leaves, goat cheese
Pan Bagnat (Pressed French Tuna Sandwich) Recipe
Pan Bagnat (Pressed French Tuna Sandwich) Recipe
www.allrecipes.com
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Ingredients: garlic, olive oil, french bread, tomatoes, red onion, green olives, black olives, banana peppers, anchovy, capers, eggs, basil leaves, white wine vinegar
Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas
Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas
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Ingredients: onion, celery, carrots, chicken thighs, tomato sauce, lime juice, chipotle chiles, cloves, avocado, cilantro leaves, white rice, coconut milk, water, beans, thyme, lime, scallions
Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
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Ingredients: sherry vinegar, lemon juice, shallot, dijon mustard, clover honey, oil, sausages, tomatoes, black olives, parsley leaves, pistachios, goat cheese, greens, red onion, basil, tarragon
Pan-Seared Halibut With Olive Oil Potatoes Recipe
Pan-Seared Halibut With Olive Oil Potatoes Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, olive oil, cloves, thyme leaves, olives, milk, butter, shallot, red bell peppers, sugar, chicken stock, saffron threads, cayenne pepper, halibut, grapeseed oil
Chicken Milanese with Escarole Salad and Pickled Red Onions
Chicken Milanese with Escarole Salad and Pickled Red Onions
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Ingredients: red wine vinegar, water, salt, sugar, hot sauce, red onion, flour, bread crumbs, parmigiano reggiano, chicken breasts, butter, pecorino, hazelnuts, parsley leaves, escarole
Chiles Rellenos
Chiles Rellenos
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Ingredients: poblano peppers, yolks, flour, jack cheese, corn, olive oil, yellow onion, cumin, cayenne pepper, cloves, chicken stock, tomatoes, cilantro leaves, white wine vinegar
Black Bean Salad
Black Bean Salad
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Ingredients: garlic, salt plus, juice, salt, chili powder, olive oil, corn kernels, bell pepper, red onion, black beans, cherry tomatoes, avocado, cilantro leaves
Sausage Deconstructed: Pork and Fennel One-Pot
Sausage Deconstructed: Pork and Fennel One-Pot
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Ingredients: pork, fennel seed, red pepper flakes, flour, olive oil, fennel bulb, onion, garlic, thyme leaves, tomato paste, red wine, orange, chicken stock, parsley, bread
Sea Bream Ceviche
Sea Bream Ceviche
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Ingredients: bream, green chile, juice, corn, cilantro leaves, orange, celery, yellow onion, olive oil, garlic, chiles, tomato paste, cumin seeds, coriander seeds, cayenne
Eggplant and Roast Tomatoes Gratin Recipe
Eggplant and Roast Tomatoes Gratin Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
General Tso's Chicken
General Tso's Chicken
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Ingredients: chicken breast, eggs, soy sauce, frying oil, chile peppers, green onions, wine vinegar, sake, sugar, chicken stock, ginger, garlic, cornstarch, cilantro leaves