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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
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We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
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Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
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Get Chardonnay Poached Salmon with Dill Dijon Whipped Cream Recipe from Food Network
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Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
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Get Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Recipe from Food Network
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Get Joey-Joey Salmon (My version of Lomi-Lomi) Recipe from Food Network
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Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network