Search Results (4,767 found)
www.allrecipes.com
A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
www.allrecipes.com
This versatile side dish simmers rice and pieces of vermicelli pasta in a mixture of garlic and onion powders, chicken bouillon granules, and water.
www.delish.com
These delicious, low-carb sloppy joes may just beat the original.
www.chowhound.com
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
www.allrecipes.com
Sweet and sour meatballs that will be a hit at any party.
www.allrecipes.com
Rotini shaped pasta is used in this chicken noodle soup with celery, carrots and an abundance of chicken meat.
www.allrecipes.com
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
www.simplyrecipes.com
Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
www.allrecipes.com
Tequila and lime give these burgers a unique twist that the whole family will love.
www.delish.com
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
www.allrecipes.com
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.