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An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.
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Get The French 75 Recipe from Food Network
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Give grapes a festive upgrade!
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
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Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
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Get Black Pepper Mango Sorbet Recipe from Food Network
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The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.
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Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser.
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Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.