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cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Get Bacon-Cheese Pizza Bombs Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, red pepper flakes, cloves, parsley, bacon, pizza dough, tomato paste, basil leaves, mozzarella
www.allrecipes.com
This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
Ingredients:
bone, turkey sausage, green bell pepper, onion, cloves, apples, cranberries, parsley, chives, chicken stock, salt and pepper
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
Ingredients:
sandwich bread, butter, egg, mayonnaise, chives, parsley, lemon, paprika, crabmeat, oyster crackers, hamburger buns
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Ingredients:
bulb fennel, olive oil, greek yogurt, salt plus, salmon, salt, fennel fronds, parsley, capers
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Get Skillet Pork and Potatoes Recipe from Food Network
Get Skillet Pork and Potatoes Recipe from Food Network
Ingredients:
peppadew peppers, parsley, rosemary, pork, potatoes, olive oil, white onion, cremini mushrooms, cherry tomatoes, cloves, chicken broth
www.chowhound.com
This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
Ingredients:
flour, half and half, eggs, egg yolk, heavy cream, potatoes, italian parsley, tarragon, lemon, butter, leeks, garlic
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Get Linguine with Shrimp Scampi Recipe from Food Network
Get Linguine with Shrimp Scampi Recipe from Food Network
Ingredients:
linguine, butter, olive oil, garlic, shrimp, black pepper, parsley leaves, lemon, lemon juice, red pepper flakes
www.simplyrecipes.com
Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
Ingredients:
apricots, sugar, cider vinegar, chicken breasts, butter, olive oil, onion, chicken stock, rosemary, cinnamon, hot sauce, parsley
www.allrecipes.com
This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
Ingredients:
parsley, green onion, celery, oregano, basil, black peppercorns, paprika, garlic, olive oil, burgundy wine, wine vinegar, tomatoes
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lightened-Up Mac and Cheese Recipe from Food Network
Get Lightened-Up Mac and Cheese Recipe from Food Network
Ingredients:
fusilli, butter, shallot, flour, mustard, skim milk, sour cream, mozzarella cheese, swiss cheese, parmesan cheese, parsley basil