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These Swedish meatballs from Blue Bloods star Bridget Moynahan are flavored with allspice and sour cream, and of course call for plenty of cream gravy.
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Get Meat Pies Recipe from Food Network
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Get Caesar Salad with Pancetta Recipe from Food Network
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Get Dad's Death by Chocolate Recipe from Food Network
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Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
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Get Val Verde Scramble Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.