Search Results (9,114 found)
www.foodnetwork.com
Get Chile Cheese Casserole Recipe from Food Network
Get Chile Cheese Casserole Recipe from Food Network
Ingredients:
tortilla chips, egg whites, eggs, skim milk, chili powder, black pepper, green chiles, cilantro leaves, cheddar cheese, jack cheese, green salsa
www.allrecipes.com
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Ingredients:
butter, onion, mushrooms, beef sirloin, beef consomme, cloves, ketchup, worcestershire sauce, salt, black pepper, hot pepper sauce, flour, sour cream
www.foodnetwork.com
Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network
Ingredients:
egg white, sugar, pecans, ancho chile, cinnamon, salt, cream cheese, ginger, nutmeg, pumpkin puree, heavy whipping cream, confectioners sugar, vanilla, stout beer, cocoa, ladyfingers
www.allrecipes.com
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
Ingredients:
beef brisket, water, coconut milk, tomato paste, fish sauce, curry, coriander, bay leaves, onion, celery, carrots, potatoes, cabbage
www.allrecipes.com
Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
Ingredients:
turkey, water, milk, eggs, shortening, italian sausage, celery, white onion, peppers, turkey broth, bread crumbs, sage, salt, black pepper
www.allrecipes.com
The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
Ingredients:
vegetable oil, bone, bacon, shallots, green onions, cloves, tomatoes, marsala wine, chicken bouillon, rosemary, half and half, parmesan cheese, spaghetti
www.chowhound.com
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
www.allrecipes.com
This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!
This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!
Ingredients:
olive oil, onion, cloves, sausage, potatoes, salt, black pepper, chicken broth, water, kidney beans, carrots, kale, elbow macaroni, parmesan cheese
www.foodnetwork.com
Get Quick Chicken Cacciatore Recipe from Food Network
Get Quick Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken breast, olive oil, red pepper flakes, portobello mushroom, cloves, beef broth, tomatoes, egg
www.foodnetwork.com
Get Ultimate Pumpkin Pie Recipe from Food Network
Get Ultimate Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, butter, pumpkin, eggs, heavy cream, cinnamon, nutmeg, pecans, cranberries, amaretti cookies
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
vegetable oil, chicken breast, cumin, garlic powder, red onion, cloves, corn, green chiles, chipotle chiles, tomatoes, flour, corn tortillas, enchilada sauce, jack cheeses
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, sauerkraut, cloves, shrimp, cucumbers, dill, fennel seed, scallions, eggs