Search Results (8,439 found)
www.allrecipes.com
These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
Ingredients:
cocoa, water, butter, sugar, eggs, flour, baking powder, cream cheese, vanilla, confectioners sugar, food coloring, milk chocolate, marshmallows, fruit, lemon juice, dragees
www.foodnetwork.com
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Ingredients:
peanut oil, cucumber, rice vinegar, ginger, heavy cream, lime, crabmeat, flour, skin, crabs, scallions, chiles, rice flour, cornstarch, salt, club soda, orange, juice concentrate, soy sauce, chili, sugar, water, nori, sesame oil
www.foodnetwork.com
Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Get Pork, Spinach, and Ricotta Manicotti Recipe from Food Network
Ingredients:
onion, cloves, pork sausage, baby spinach, ricotta cheese, parmigiano reggiano, eggs, tomato sauce, crepes, butter, white onion, flour, milk, bay leaf, olive oil, spanish onions, garlic, italian plum, club soda
www.foodnetwork.com
Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno, jalapeno peppers, eggs, butter, sharp cheddar, jalapeno, cream cheese, tomato paste, shrimp, parmesan
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.foodnetwork.com
Get Baked Lemonade Pork Chops Recipe from Food Network
Get Baked Lemonade Pork Chops Recipe from Food Network
Ingredients:
lemonade, tomato ketchup, soy sauce, cider vinegar, brown sugar, black pepper, garlic, chili powder, thyme leaves, pork
cooking.nytimes.com
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
Ingredients:
olive oil, prosciutto, carrot, spanish onion, celery, cloves, tomato paste, vegetable broth, potatoes, cannellini beans, ditalini, rosemary, parmesan cheese
www.foodnetwork.com
This foot-long strawberry cake will show someone you have a really big heart.
This foot-long strawberry cake will show someone you have a really big heart.
www.foodnetwork.com
Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
www.delish.com
When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
Ingredients:
flour, cake flour, baking powder, salt, sugar, canola oil, butter, eggs, egg yolks, rum, lemon, heavy cream, lemon juice, confectioners sugar, almond extract, almonds
www.foodnetwork.com
Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
Ingredients:
salt, buttermilk, chicken thighs, milk, eggs, butter, flour, cornmeal, baking powder, pecans, onion powder, chili powder, paprika, cayenne pepper, black pepper, maple syrup, preserves, hot sauce
www.foodnetwork.com
Get Taco Pizza Recipe from Food Network
Get Taco Pizza Recipe from Food Network
Ingredients:
yeast, flour, olive oil, salt, black beans, taco, canola oil, corn tortillas, sharp cheddar, monterey jack, lettuce, tomatoes, cilantro leaves, sour cream, hot sauce