Search Results (8,908 found)
www.foodnetwork.com
Get Vanilla Cupcakes Recipe from Food Network
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
www.chowhound.com
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
www.chowhound.com
Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
www.foodnetwork.com
Get Classic Apple Pie Recipe from Food Network
www.chowhound.com
A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...
www.chowhound.com
A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
www.foodnetwork.com
Get Chicken Parmesan Recipe from Food Network
www.chowhound.com
Chard adds a touch of sweetness and earthiness to this classic baked pasta dish.
www.allrecipes.com
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
www.foodnetwork.com
Get Italian Roast Beef Recipe from Food Network