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Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. Enjoy it spiked or without alcohol for a kid-friendly version.
www.allrecipes.com
Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
www.delish.com
Customize this versatile skillet with your favorite vegetables!
www.allrecipes.com
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
www.delish.com
Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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Get Rice Bowls with Fried Eggs Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Thai Chicken Soup Recipe from Food Network
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Get Roasted Striped Bass Recipe from Food Network