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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
www.foodnetwork.com
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
chickens, mayonnaise, green grapes, walnuts, celery, green apple, chives, lemon, country loaf
www.foodnetwork.com
Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
Ingredients:
bell peppers, plus, plum tomatoes, cloves, chile pepper, yellow onion, thyme, butter, orzo, white rice, chicken stock, meatballs, parmigiano reggiano
www.foodnetwork.com
Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
Ingredients:
tomatoes, olive oil, garlic, lemon juice, corn shucked, lima beans, tarragon, bacon, champagne vinegar, halibut
www.allrecipes.com
It's peach season, and we want to eat them constantly. Why not layer them with marshmallow crème and crispy graham crackers for a super summery s'more?
It's peach season, and we want to eat them constantly. Why not layer them with marshmallow crème and crispy graham crackers for a super summery s'more?
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients:
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout
www.delish.com
Carbs on carbs never tasted so good.
Carbs on carbs never tasted so good.
Ingredients:
spaghetti, slider buns, butter, garlic powder, red pepper flakes, parsley, parmesan, mozzarella
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Get Barley Pilaf Recipe from Food Network
Get Barley Pilaf Recipe from Food Network
www.allrecipes.com
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
Ingredients:
cooking oil, chile peppers, lentils, mustard seed, curry, asafoetida, peppers, cabbage, peas, coconut
www.allrecipes.com
A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
www.allrecipes.com
Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.
Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.