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Get Steamed Gingered Salmon with Warm Citrus Sauce Recipe from Food Network
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For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Get White Wine Fondue Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Fresh ginger, lemon juice, and peppercorns give a spicy change to regular simple syrup. Try it in your next cocktail!
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.