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Get Black Bean Soup Recipe from Food Network
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Get No Fuss Mexican Ice (Raspado) Recipe from Food Network
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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, and tastes amazing with anything grilled.
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Get Mango Salsa Recipe from Food Network
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Get A Wicked Broken Egg Recipe from Food Network
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warm ham and cheese dip is baked in a bread bowl and served alongside cubes of Italian bread. It is a crowd-pleaser at any party!
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Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.