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This Thai-inspired dish is based loosely on gai pad grapao (ไก่ผัดกะเพรา, English: chicken with chillies and holy basil), but with the spiciness toned down and...
www.allrecipes.com
All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
www.allrecipes.com
Chef John's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
www.simplyrecipes.com
Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
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Get Vietnamese Grilled Salmon Recipe from Food Network
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Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
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Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network