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Instead of using only wheat flour in these pancakes, I’ve combined whole-wheat flour and almond flour The almond flour makes for a very moist and delicate pancake Almond flour is high in vitamin E, calcium, magnesium and copper.
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Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
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Get Granola Recipe from Food Network
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Get Chocolate Chip Cookies Recipe from Food Network
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Get Cranberry-Orange Cookies Recipe from Food Network
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Get Oatmeal, Cranberry and Chocolate Chunk Cookies Recipe from Food Network
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Get Pear Cobbler with Cranberry Streusel Recipe from Food Network
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Get Turkey and Beef Meatloaf with Cranberry Glaze Recipe from Food Network
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Get Ultimate Pumpkin Pie Recipe from Food Network
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
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Get Maple-Roasted Carrot Salad Recipe from Food Network
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.