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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
www.delish.com
Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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Get Fried Pies Recipe from Food Network
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Get Fried Shrimp Recipe from Food Network
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Get Fried Zucchini Recipe from Food Network
Ingredients: parmesan, panko, salt, eggs, zucchini
www.allrecipes.com
Take advantage of the smelt runs in early spring and try them fried. They're like little fishy french fries!
Ingredients: flour, salt, smelt, vegetable oil
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Get Fried Zucchini Recipe from Food Network
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Get Fried Dough Recipe from Food Network
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Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
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Get Fried Fish Recipe from Food Network