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Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Ingredients:
french, cranberry, tangerines, chicken stock, cranberries, olive oil, onion, swiss chard, vegetable stock, golden raisins, nutmeg, bacon, sage, butter, chives
www.delish.com
In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe.
In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe.
Ingredients:
milk, yogurt, sourdough bread, vegetable oil, onion, allspice, ginger, nutmeg, lamb, veal, egg yolk, salt, black pepper, beef stock, cheese, cocoa
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
eggplants, olive oil, onions, garlic, tomatoes, parsley, oregano, cinnamon, red wine vinegar, lamb, white wine, butter, flour, scalded milk, eggs, bread crumbs, parmesan cheese
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Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network
Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network
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Get Shepherd's Pie 2 Recipe from Food Network
Get Shepherd's Pie 2 Recipe from Food Network
Ingredients:
lamb, flour, carrots, celery, leeks, cloves, tomato paste, stout beer, chicken stock, bay leaves, thyme, yukon gold, heavy cream, butter, peas
cooking.nytimes.com
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this pie, but ground beef is a tasty addition The combination of ground lamb and ground beef is earthy and robust, and keeps lambâs gaminess in check Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate
Ingredients:
salt plus, potatoes, butter, milk, white cheddar, yellow onion, carrots, cloves, thyme, rosemary, beef, lamb, tomato paste, flour, beef stock, parsley
www.allrecipes.com
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
Ingredients:
olive oil, lemon juice, dry white wine, garlic, salt, black pepper, oregano, rosemary, bay leaf, lamb, onions, green bell peppers, mushrooms, tomatoes
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
Get My Big Fat Greco Inspired Burger Recipe from Food Network
Ingredients:
cucumber, yogurt, garlic, dill, feta cheese, white wine vinegar, oregano, salt, black pepper, olive oil, eggplant, lamb, mint leaves, cumin, breads, romaine lettuce
www.allrecipes.com
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Ingredients:
vegetable oil, lamb, salt, pepper, onion, carrot, rib celery, red bell pepper, garlic, masala, cilantro, sweet potatoes, yukon gold, milk, butter
www.delish.com
My husband, Stevie D., makes awesome meatballs.
My husband, Stevie D., makes awesome meatballs.
Ingredients:
egg, milk, parmesan cheese, italian herbs, salt, pepper, onion, garlic, bread crumbs, beef, sausage, olive oil, marinara sauce, chicken broth, mozzarella cheese
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Get Butcher's Steak Recipe from Food Network
Get Butcher's Steak Recipe from Food Network
Ingredients:
parsnips, milk, honey, tomatoes, grapeseed oil, salt, black pepper, steaks, butter, demi glace, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine