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The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
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Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
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Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
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This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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Get Tri-Tip Barbecue Recipe from Food Network
Ingredients: garlic salt, pepper, salt, tri tip
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This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.
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Get Rib-Eye Crostini Recipe from Food Network
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Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.