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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Get Food Network Magazine's instructions on how to make crispy fried chicken.
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www.allrecipes.com
This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
www.chowhound.com
An unexpected twist on the traditional sweet cupcake. Baked together with my family, the most important ingredient being love. A savory sweet salty masterpiece...