Search Results (27,291 found)
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Ingredients:
beef, bread crumbs, italian seasoning, cloves, parsley, parmesan cheese, egg, french baguette, olive oil, garlic powder, salt, spaghetti, provolone cheese
www.chowhound.com
Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
Ingredients:
rice vermicelli, green, carrot, garlic, japanese eggplants, cherry tomatoes, juices, fish sauce, shrimp, salt, sugar, cilantro leaves
www.allrecipes.com
A paleo-friendly waffle recipe is full of whey powder for protein and bananas for their sweet flavor.
A paleo-friendly waffle recipe is full of whey powder for protein and bananas for their sweet flavor.
Ingredients:
coconut, almond flour, whey, baking powder, baking soda, salt, cinnamon, banana, milk, vanilla, maple syrup, eggs, egg white
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
Ingredients:
garlic, white wine, lemon juice, gruyere cheese, emmentaler cheese, jarlsberg cheese, gouda cheese, cornstarch, nutmeg, balsamic vinegar, french bread
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Ingredients:
plum tomato, olive oil, spanish onion, cloves, italian seasoning, white wine, capers, lemon juice, basil, parmesan cheese, flounder
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Ingredients:
vegetable stock, olive oil, leeks, cloves, weisswurst, vialone nano, dry white wine, english peas, lemon, butter, pecorino cheese, chives
www.foodnetwork.com
Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Ingredients:
olive oil, chicken breast, molasses, fennel, onion, cloves, pecans, tarragon, canola oil, white wine, chicken broth, tomatoes, red pepper
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Ingredients:
bone, saffron threads, lemon juice, onion, tomato, coriander seeds, fennel seeds, green cardamom, white wine, apricots, lemons, pine nuts
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
Ingredients:
butter, white onion, cloves, eggs, milk, croissants, green onions, smoked salmon, monterey jack, swiss cheese, mozzarella cheese, dill, salt
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Get Venison Quesadilla Recipe from Food Network
Get Venison Quesadilla Recipe from Food Network
Ingredients:
flank steak, salt plus, black pepper, canola oil, white onion, red bell pepper, cumin, flour tortillas, monterey jack, lime
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
Ingredients:
cod, salt, ear corn, butter, lemon juice, olive oil, littleneck clams, garlic, cilantro, thyme, dry white wine, paprika, parsley
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
Get Caribbean Stuffed Red Snapper Recipe from Food Network
Ingredients:
snapper, lime, bread crumbs, butter, chives, parsley leaves, cayenne pepper, onion, cloves, salt, white pepper, thyme, sage, marjoram