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An Italian-inspired flatbread has a layer of creamy cheese for fantastic flavor.
Ingredients: flour, water, olive oil, salt, cornmeal, cheese
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Get Red, White and Blue Gelatin Flag Recipe from Food Network
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.
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This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with...
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These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
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Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
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Chunky S’mores Dipped Cupcakes have all your favorite s’mores flavors, marshmallow, chocolate, and graham crackers. Perfect for Memorial Day, 4th of July, or...