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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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Get Make-Ahead Paella Casserole Recipe from Food Network
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Get Roasted Capon with Quinoa-Olive Stuffing Recipe from Food Network
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Get Stuffed Arancini Recipe from Food Network
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Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
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These are the perfect accoutrement to my Sweet Heat Louisiana Chili. They can be spiced up however you would like and go well with many dishes. For a crispier...
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This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!