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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Ingredients:
penne, olive oil, yellow onion, garlic, italian seasoning, red pepper, pork sausages, tomatoes, heavy cream, mozzarella cheese
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Get Deep-Dish Pizza Recipe from Food Network
Get Deep-Dish Pizza Recipe from Food Network
Ingredients:
salt, sugar, yeast, flour, oil, cornmeal, olive oil, onion, cloves, green bell pepper, italian sausage, tomato sauce, italian seasoning, mozzarella
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Get Leftover Turkey Chili Recipe from Food Network
Get Leftover Turkey Chili Recipe from Food Network
Ingredients:
vegetable oil, onion, green bell pepper, jalapeno, cloves, chili powder, cumin, oregano, turkey meat, tomatoes, chicken broth, pinto beans
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
chicken, flour, olive oil, garlic, thyme leaves, san marzano, basil leaves, mozzarella cheese, parmesan cheese
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, pepper, puff pastry, brie cheese, blue cheese, tarragon
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic
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Get Fresh Salmon Croquettes Recipe from Food Network
Get Fresh Salmon Croquettes Recipe from Food Network
Ingredients:
salmon, bread crumbs, heavy cream, shallots, garlic, herbs, dijon mustard, eggs, lemon juice, tabasco sauce, vegetable oil, butter
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, butter, brown sugar, sugar, vanilla, eggs, hazelnuts, dark chocolate, vanilla ice cream
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Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
Get Tandoori Meatballs with Cilantro Raita Recipe from Food Network
Ingredients:
butter, onion, curry powder, cloves, beef, greek yogurt, panko breadcrumbs, tamarind, paprika, cayenne, eggs, cilantro, lettuce, cucumber
cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
Ingredients:
cloves, cilantro, white peppercorns, pork, oyster sauce, soy sauce, jasmine, chicken stock, eggs, ginger, scallions, cilantro leaves
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
www.allrecipes.com
Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
Ingredients:
olive oil, chicken breasts, chicken broth, corn, black beans, green chilies, water, salt, chili powder, garlic powder, cheese, cilantro