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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, garlic, bay leaves, oregano, white wine, water, clam juice, tomatoes, fish, mussels, shrimp, littleneck clams, parsley
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Ingredients:
potatoes, plus, thyme, bay leaves, garlic, lemons, crawfish, yellow onion, andouille sausage, white corn, shrimp
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Get Chicken Kale Caesar Salad Recipe from Food Network
Get Chicken Kale Caesar Salad Recipe from Food Network
Ingredients:
dijon mustard, red wine vinegar, worcestershire sauce, anchovy, cloves, juice, olive oil, parmesan, french bread, kale, chicken breasts, thyme, oregano, paprika
www.chowhound.com
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Ingredients:
dry sherry, soy sauce, brown sugar, cornstarch, pork, canola oil, sweet potato, water, baby spinach, snap peas, garlic, ginger, scallions
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basmati rice, ginger, brown mustard, cumin seeds, coriander seeds, chile, vegetable oil, onion, eggplant, lamb, egg, mint, poblano chile, garam masala, tomatoes
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Get Chicken Cordon Bleu Recipe from Food Network
Get Chicken Cordon Bleu Recipe from Food Network
Ingredients:
chicken breasts, ham, gruyere cheese, flour, breadcrumbs, wheat flour, rice flour, cajun, garlic powder, paprika, salt, black pepper, cayenne pepper, eggs, egg yolks, lemon juice, hot sauce, clarified butter
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Get Turkey Pad Thai Recipe from Food Network
Get Turkey Pad Thai Recipe from Food Network
Ingredients:
water, brown sugar, limes, fish sauce, rice vinegar, hot sauce, turkey, linguini, vegetable oil, yellow onion, cloves, eggs, carrot, peanuts, cilantro, bean sprouts, scallions
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A hearty, healthy stand-in for the traditional beef hamburger.
A hearty, healthy stand-in for the traditional beef hamburger.
Ingredients:
vegetable oil, cremini mushrooms, shallot, garlic, peas, scallion, cilantro leaves, tamari, tabasco sauce, burger
cooking.nytimes.com
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
Ingredients:
pastry, plus, french, salt, confectioners sugar, almond flour, vanilla, egg, cake flour
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Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
Ingredients:
noodles, sesame oil, peanut oil, scallions, cloves, ginger, jalapeno, carrots, shiitake mushrooms, napa cabbage, soy sauce, wine vinegar, peanuts
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
Ingredients:
strawberries, rhubarb, blood orange, white beer, vanilla bean, sugar, orange blossom, ginger, lavender, goat cheese, gingersnap cookies
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil