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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, ginger, scallions, broccoli, button mushrooms, water, chicken breasts, soy sauce
www.delish.com
Get ready for some bangin' Brussels.
Get ready for some bangin' Brussels.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, chili sauce, sriracha, juice, cloves, brussels sprouts
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Get Peruvian Beef Saltado Recipe from Food Network
Get Peruvian Beef Saltado Recipe from Food Network
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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
Ingredients:
vegetable oil, eggs, milk, italian bread, eggplants, chicken breasts, mozzarella cheese, alfredo sauce
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Ingredients:
cauliflower, olive oil, egg, goat cheese, oregano, turmeric, marinara sauce, italian sausage, mozzarella
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Get Chicken a la Polly Kohen Recipe from Food Network
Get Chicken a la Polly Kohen Recipe from Food Network
Ingredients:
vegetable oil, chicken, onion, cloves, chili sauce, raisins, brown sugar, sherry, water, pineapple
www.delish.com
Easy, classy, and impressive.
Easy, classy, and impressive.
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Get Kale and Artichoke Dip Recipe from Food Network
Get Kale and Artichoke Dip Recipe from Food Network
Ingredients:
kale, artichoke hearts, swiss cheese, skim milk, parmesan, cream cheese, worcestershire sauce, garlic
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Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.
Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.
Ingredients:
chicken breast, steak sauce, fusilli, chicken bouillon, onion, avocados, cherry tomatoes, salad dressing
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A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.