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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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Get Baked Shroom Rice Recipe from Food Network
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Get Swordfish Milanese Recipe from Food Network
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Get Maple-Whiskey Turkey Recipe from Food Network
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Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
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Two layers of melted Gouda cheese with bacon and caramelized onions in between make a truly indulgent, delectable grilled cheese sandwich.
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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This baked risotto is half the work of a regular risotto, and double the taste.
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.