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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
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This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
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This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
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Get Pad Thai Pasta Salad Recipe from Food Network
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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Fresh ginger gives this quick soup terrific flavor.
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!