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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
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Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
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Get Pumpkin-Brownie Swirl Pie Recipe from Food Network
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Get Pumpkin-Chipotle Waffles Recipe from Food Network
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Get Decorated Pumpkin Pie Recipe from Food Network
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Get Pumpkin Cupcakes Recipe from Food Network
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Get Jack-O-Lantern Cheesecakes Recipe from Food Network
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Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
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Get Lamb Shepherd's Pie Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.