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Get Tomato Feta Pasta Salad Recipe from Food Network
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
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Top multigrain crackers with a delicious feta-tomato-cucumber salad for a satisfying snack.
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Get Heirloom Tomato Bloody Mary Recipe from Food Network
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Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
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Get Upside-Down Tomato Tart Recipe from Food Network
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.