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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
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An eggy quiche with slices of mild veal sausage.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Burrito Kit Recipe from Food Network
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Ingredients: bacon, halibut steaks
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This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
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Get Easy Saffron Creme Brulee Recipe from Food Network
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This is a quick and easy milkshake I created a few years back while I was bartending to serve the children that ate in the restaurant - their parents loved it just as much! This is a very versatile recipe. You can change the flavor of ice cream to create any flavor milkshake you'd like.
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Get Carbonara Stuffed Potatoes with Crispy Pancetta Recipe from Food Network