Search Results (10,342 found)
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
www.simplyrecipes.com
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held pie!
www.foodnetwork.com
Get Plum Cheesecake Galette Recipe from Food Network
www.delish.com
You will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks.
www.delish.com
Like tiny snowcapped mountains, these cupcakes capture your heart.
www.foodnetwork.com
Get Milk Chocolate Banana Pudding Recipe from Food Network
www.foodnetwork.com
Get Panettone French Toast Casserole Recipe from Food Network
www.foodnetwork.com
Get Pecan Sandies Recipe from Food Network
www.foodnetwork.com
Get Orange Currant Polenta Cookies Recipe from Food Network
www.foodnetwork.com
Get Challah Bread Pudding with Limoncello Recipe from Food Network
www.foodnetwork.com
Get Strawberry Rhubarb Calzone Recipe from Food Network
www.foodnetwork.com
Get Browned Butter Pound Cake Recipe from Food Network