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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Get Beef Bourguignon Recipe from Food Network
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Get Schnitzel, Wiener-Style Recipe from Food Network
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Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
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Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
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Get Frittata Lasagna Recipe from Food Network
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Get Grilled Tequila Garlic Lime Flank Steak Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy romesco garlic shrimp with zucchini noodles recipe.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.