Search Results (11,678 found)
www.allrecipes.com
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
www.allrecipes.com
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
www.foodnetwork.com
Get Paella Recipe from Food Network
www.simplyrecipes.com
Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
www.foodnetwork.com
Get Tailgate Chili Recipe from Food Network
www.delish.com
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
www.foodnetwork.com
Get Savannah-Style Irish Potato Soup Recipe from Food Network
www.allrecipes.com
Shepherd's pie gets lightened up with a savory crust of mashed sweet potatoes and cauliflower covering a more traditional beef filling.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
www.allrecipes.com
Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.