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Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
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Get Soba Noodles with Salmon Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
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One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.