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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Caponata Picnic Sandwiches Recipe from Food Network
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Use an air fryer to make this zucchini, pepper, eggplant, and herb-packed ratatouille for the perfect vegetarian dish that's easier than it sounds.
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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
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Get Honey-Grilled Vegetables Recipe from Food Network
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Get Greek Pizza with Pourable Crust Recipe from Food Network
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Get Ratatouille with Red Snapper Recipe from Food Network
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This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
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Get Sesame Lamb 'Gyros' Recipe from Food Network
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Get Five Spice Pineapple Carrot Cupcakes Recipe from Food Network