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Chicken thighs are marinated in lime, ginger, and mayonnaise, skewered, and grilled to perfection. Combine with homemade peanut sauce for dipping.
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Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
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John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
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Get Thai Chicken Soup Recipe from Food Network
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Get Crab Arancini Recipe from Food Network
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Get Crispy Fish and Taro 'Chips' With Guava Dipping Sauce Recipe from Food Network
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Get Spring Green Risotto Recipe from Food Network
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Get Santa Hat Crispy-Treat Cheesecake Squares Recipe from Food Network
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Get Butterscotch Ice Cream Sandwiches with Molasses Cookies and Caramelized Pineapple Recipe from Food Network
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The warm, spicy flavors of gingerbread are a natural match for cheesecake I mean, who doesn’t love a slice of gingerbread cake slathered with cream cheese frosting This dessert is certainly rich, but it is also packed with lots of spices, including a hefty sprinkle of both ground and fresh ginger, classic cinnamon, allspice that lends a slightly peppery note, and a bit of fresh lemon zest to brighten things up
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Chocolate and peppermint come together once again in these thick and chewy cookies!