Search Results (3,481 found)
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
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This easy potato salad is studded with cheese, bacon, and onions and dressed with a creamy ranch dip.
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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Get Loaded Baked Potato Tots Recipe from Food Network
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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A touch of lime zest accents the flavor of this favorite cocktail.
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.