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Get The Alley Beef Stew Recipe from Food Network
Get The Alley Beef Stew Recipe from Food Network
Ingredients:
garlic oil, short ribs, cloves, bacon, red wine, chicken stock, tomatoes, tomato sauce, worcestershire sauce, beef bouillon, bay leaves, tomato paste, potatoes, carrots, celery, onions, brown sugar, sherry
www.allrecipes.com
This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
Ingredients:
chicken broth, olive oil, celery, onion, green onions, cloves, curry powder, salt, white rice, golden raisins
www.foodnetwork.com
Get Shrimp Remoulade Sliders Recipe from Food Network
Get Shrimp Remoulade Sliders Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, lemon juice, capers, cornichons, tarragon, shrimp, celery, brioche buns, butter
www.delish.com
Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, shallot, garlic, ritz crackers, lobster meat, herbs
www.chowhound.com
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
www.allrecipes.com
Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
cooking.nytimes.com
You can make your own feuille de brick, but it’s one of those products, like burgundy wine and saltine crackers, better left to the professional artisans. Alas, even finding it commercially made can be difficult as well, but it is worth the effort to procure. Fortunately, it freezes beautifully, so when you find a source, get more than one package and freeze the extra for future use. Thin as a sheet of tracing paper and as transparent, the dough fries up shatteringly crisp, and makes an incomparable borek Everyone at dinner will ask you how you did it.
You can make your own feuille de brick, but it’s one of those products, like burgundy wine and saltine crackers, better left to the professional artisans. Alas, even finding it commercially made can be difficult as well, but it is worth the effort to procure. Fortunately, it freezes beautifully, so when you find a source, get more than one package and freeze the extra for future use. Thin as a sheet of tracing paper and as transparent, the dough fries up shatteringly crisp, and makes an incomparable borek Everyone at dinner will ask you how you did it.
www.delish.com
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
Ingredients:
cooking oil, onion, carrots, celery, garlic, lentils, water, tomato paste, bay leaf, salt, black pepper, broccoli rabe, lemons
www.allrecipes.com
Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Ingredients:
chicken broth, yellow onion, red bell pepper, carrots, celery, jalapeno pepper, white rice, parsley, chili powder, garlic, oregano, turkey
www.allrecipes.com
A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
Ingredients:
olive oil, italian sausage, red onion, celery, cloves, dry red wine, tomatoes, tomato sauce, heavy cream
www.simplyrecipes.com
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Ingredients:
olive oil, lamb, onion, cloves, rosemary, thyme, bay leaves, chicken stock, celery, green cabbage, balsamic vinegar, parsley
www.chowhound.com
Creamy layers of sliced celery root and squash with a crunchy nut topping.
Creamy layers of sliced celery root and squash with a crunchy nut topping.
Ingredients:
panko, butter, walnuts, italian parsley, thyme leaves, salt, butternut squash, heavy cream, celeriac, white onion