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cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
www.allrecipes.com
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
Ingredients:
butter, red bell pepper, poblano chile, onion, bacon drippings, potatoes, eggs, water, parsley, cheddar cheese
www.allrecipes.com
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
www.foodnetwork.com
Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
Ingredients:
adobo sauce, barbecue, rotisserie chicken, olive oil, scallions, white rice, zest, honey, cheddar, tortillas, white onion, cilantro, lime
www.delish.com
This chipotle sour cream adds a smoky kick to creamy corn soup.
This chipotle sour cream adds a smoky kick to creamy corn soup.
Ingredients:
butter, onion, cloves, cumin, chili powder, corn, vegetable stock, lime juice, sour cream, chipotles
www.foodnetwork.com
Get Grilled Corn with Maple and Chipotle Recipe from Food Network
Get Grilled Corn with Maple and Chipotle Recipe from Food Network
www.chowhound.com
A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
Ingredients:
sherry, tomato puree, chipotle chiles, garlic, yellow onion, brown sugar, vegetable oil, cumin, salt, skirt steak
www.chowhound.com
I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
www.foodnetwork.com
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Ingredients:
coriander, garlic powder, ginger, pork tenderloins, vegetable oil, maple syrup, sherry vinegar, chipotle chile, salt
www.chowhound.com
I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!
I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!
www.foodnetwork.com
Get Hot Potato Tots with Chipotle Ketchup Recipe from Food Network
Get Hot Potato Tots with Chipotle Ketchup Recipe from Food Network
Ingredients:
ketchup, chipotle chile, adobo sauce, cilantro, zest, potatoes, onion, flour, thyme leaves, egg
www.delish.com
If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.
If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.