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Get Peanut Sauce Recipe from Food Network
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
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Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Flank Steak Stir-Fry Recipe from Food Network
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This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
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This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
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Canned diced tomatoes give a different flavor to this broccoli soup.
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
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This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.