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Get Louisiana Red Beans and Rice Recipe from Food Network
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network