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Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
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This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes.
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An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle
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Get Dancing Land and Sea Recipe from Food Network
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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This is the party app that puts all other game-day snacks to shame.
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network