Search Results (9,335 found)
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Get Nachos Recipe from Food Network
Get Nachos Recipe from Food Network
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Get Apple Crisp French Toast Casserole Recipe from Food Network
Get Apple Crisp French Toast Casserole Recipe from Food Network
Ingredients:
challah bread, sugar, apple cider, juice, gala apples, smith apples, apple brandy, butter, salt, flour, rolled oats, cinnamon, eggs, egg yolks, vanilla, half and half
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Ingredients:
flour, sugar, salt, yeast, water, olive oil, basil, cloves, tomatoes, pecans, artichoke hearts, black olives, shrimp, sharp cheddar
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Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
Ingredients:
butter, flour, cornmeal, baking powder, salt, orange, cranberries, sugar, vanilla, egg yolks, eggs, heavy whipping cream, brown sugar, walnuts
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Get Apple Spice Cake with Cream Cheese Icing Recipe from Food Network
Get Apple Spice Cake with Cream Cheese Icing Recipe from Food Network
Ingredients:
butter, smith apples, lemon, apple cider, flour, cinnamon, baking soda, nutmeg, brown sugar, sugar, egg, vanilla, walnuts, golden raisins, cream cheese, powdered sugar
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Ingredients:
chicken breasts, soy sauce, vegetable oil, cucumber, bean sprouts, carrots, scallions, basil, mint leaves, sesame seeds, sugar, rice, peanut butter, cayenne pepper, flour tortilla
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Get Tacos Picadillo Recipe from Food Network
Get Tacos Picadillo Recipe from Food Network
Ingredients:
corn oil, onion, cloves, jalapeno pepper, chili powder, cumin, tomatoes, sirloin beef, chicken broth, cilantro leaves, corn tortillas, romaine, avocados, cheddar
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs
www.simplyrecipes.com
How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
Ingredients:
pickling cucumbers, salt, yellow onions, vinegar, apple cider vinegar, sugar, mustard seeds, red pepper flakes, celery seeds, cinnamon, allspice, cloves, turmeric
www.chowhound.com
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
Ingredients:
water, salt, sugar, garlic, coriander seed, allspice, yellow mustard, cloves, cinnamon, carrot, yellow onion, bacon, thyme, bay leaves, grass
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
Get Picadillo and Corn Skillet Pie Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, cinnamon, allspice, beef chuck, salt plus, tomato sauce, raisins, green, almonds, cornmeal, flour, baking powder, sugar, salt, eggs, milk, butter
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory