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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
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Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Baby Leaf Salad with Bacon Recipe from Food Network
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network