Search Results (1,930 found)
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This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
Ingredients:
canola oil, yellow onion, cloves, carrots, spinach, chicken breasts, elbow macaroni, coconut cream, hot sauce, paprika
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Get Sweet and Spicy Pork Hash Recipe from Food Network
Get Sweet and Spicy Pork Hash Recipe from Food Network
cooking.nytimes.com
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
Ingredients:
rye flour, whole wheat flour, baking powder, baking soda, salt, cornmeal, caraway seeds, eggs, canola oil, molasses, buttermilk
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Ingredients:
tofu, soy sauce, bread crumbs, onion powder, garlic powder, thyme, dijon mustard, maple syrup, canola oil
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Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
Ingredients:
spinach, canola oil, sesame oil, red wine vinegar, dijon mustard, honey, salt, red onion, eggs, almonds
www.delish.com
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
Ingredients:
rye bread, canola oil, mustard, mayonnaise, cider vinegar, celery, smoked ham, cheese, chives
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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
Ingredients:
elbow macaroni, canola oil, yellow onion, cloves, beef, tomatoes, heavy cream, sharp cheddar, bell peppers
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
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Get Mussels in Oyster Sauce Recipe from Food Network
Get Mussels in Oyster Sauce Recipe from Food Network
Ingredients:
canola oil, ginger, cloves, chili, soy sauce, oyster sauce, chicken broth, mussels, scallions
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Get Panko Chicken Nuggets Recipe from Food Network
Get Panko Chicken Nuggets Recipe from Food Network
Ingredients:
egg, buttermilk, chicken breast, bread crumbs, paprika, garlic powder, italian seasoning, vegetable oil
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Get Asian Pork Lettuce Cups Recipe from Food Network
Get Asian Pork Lettuce Cups Recipe from Food Network
Ingredients:
hoisin sauce, wine vinegar, ginger, garlic, vermicelli noodles, canola oil, pork, bibb lettuce
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, short ribs, carrots, white turnips, spanish onion, shallots, dry red wine, beer, chicken stock, parsnips, turnips, kale