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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
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Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.
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This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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Get Mussels with Israeli Couscous Recipe from Food Network
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.