Search Results (7,488 found)
Pan-Roasted Root Vegetables Recipe
Pan-Roasted Root Vegetables Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, celery, carrots, parsnips, celery ribs, thyme, butter, parsley
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
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Ingredients: flank steak, adobo, worcestershire sauce, beer, canola oil, yellow onions, red bell peppers, green bell peppers, scallions, tomatoes, tomato paste, garlic powder, onion powder, oregano, lemon pepper, parsley flakes, annatto seed, cumin
Kale Mary
Kale Mary
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Ingredients: plum tomatoes, parsley, celery, kale, lemon peel, pepper
Peppercorn Chicken with Lemon Spinach
Peppercorn Chicken with Lemon Spinach
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Ingredients: dijon mustard, chicken breasts, mixed peppercorns, rosemary, olive oil, shallots, red wine, chicken broth, parsley, cloves, spinach, lemon
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals Recipe
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals Recipe
cooking.nytimes.com
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
Ingredients: garlic, yogurt, lemon juice, garnish, mint, cucumbers, pistachios, rose petals, cherries
Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill
Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill
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Ingredients: fennel bulb, anisette, lemon, orange, olives, dill, butter, white fish
Fried Pickles
Fried Pickles
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Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
Ingredients: buttermilk, dill pickle, flour, cornmeal, seafood, cajun, oil, ranch dressing
Shrimp and Crab over Toasted Baguettes Recipe kchurchill5
Shrimp and Crab over Toasted Baguettes Recipe kchurchill5
www.chowhound.com
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
Ingredients: shrimp, butter, cream cheese, crab meat, brandy, dill, garlic, worcestershire, scallions
Steven Raichlen's Romesco Sauce Recipe
Steven Raichlen's Romesco Sauce Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
Mauigirl's Smoked Salmon Stuffed Pea Pods
Mauigirl's Smoked Salmon Stuffed Pea Pods
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Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.
Ingredients: cream cheese, smoked salmon, garlic salt, black pepper, dill weed
Turkey and Sausage Meatloaf Recipe shandalulu
Turkey and Sausage Meatloaf Recipe shandalulu
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
Ingredients: turkey, pork sausage, green bell pepper, yellow onion, crimini mushrooms, cloves, olive oil, eggs, crackers, cheese, parsley, oregano, paprika, red pepper flakes, steak, rosemary, mustard, ketchup, dijon mustard, balsamic vinegar, apple cider vinegar, garlic, maple syrup
Herbed Ricotta Spread Recipe
Herbed Ricotta Spread Recipe
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An Italian-esque cheese spread with clean, simple flavors.
Ingredients: ricotta cheese, chives, lemon juice, italian parsley, parmesan cheese, basil