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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.
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Lobster bathed in wine is insanely tasty.
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This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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Get Kale Pesto Chicken Breasts Recipe from Food Network
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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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Get Penne with Five Cheeses Recipe from Food Network
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.