Search Results (1,651 found)
www.delish.com
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
www.chowhound.com
This refreshing green smoothie is a great post workout drink. It is hydrating, full of good greenness and a nice little dose of fat. I like to think of it as...
cooking.nytimes.com
It's not an immediately obvious combination – watermelon, cucumber, olives and feta – but one bite will leave you convinced that this savory-sweet summer salad is something truly special The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.
www.chowhound.com
This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
www.foodnetwork.com
Get Grilled Asian Vegetable Couscous Recipe from Food Network
www.foodnetwork.com
Get Fried Chicken Salad Recipe from Food Network
www.delish.com
This cute twist on meat and potatoes will have the little ones clamoring for more.
www.foodnetwork.com
Get Crunchy Lemonade Drumsticks Recipe from Food Network